MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Layered Chocolate Marshmallow Peanut Butter Brownies
 Categories: Cookies, Desserts, Chocolate, Nuts, Dairy
      Yield: 48 servings
 
  1 1/2 c  Butter; divided
    3/4 c  Baking cocoa; divided
      4 lg Eggs; room temperature
      2 c  Sugar
      1 ts Vanilla extract
  1 1/2 c  A-P flour
    1/2 ts Salt
 16 1/3 oz Jar chunky peanut butter
    1/3 c  Milk
     10 lg Marshmallows
      2 c  Confectioners' sugar
 
  Set oven @ 350°F/175°C.
  
  In a small saucepan, melt 1 cup butter; stir in 1/2 cup cocoa until
  smooth. Remove from heat. In a large bowl, beat eggs, sugar, and
  vanilla until blended. Combine flour and salt; gradually add to egg
  mixture. Beat in cocoa mixture.
  
  Transfer to a greased 15x10x1" baking pan. Bake until a toothpick
  inserted in the center comes out clean, 18-22 minutes. Cool on a
  wire rack for 3-4 minutes.
  
  Meanwhile, in a microwave, heat peanut butter, uncovered, on high
  until softened, about 30 seconds. Stir and spread over warm
  brownies. Refrigerate until peanut butter is set, about 45 minutes.
  
  In a heavy saucepan, combine milk, marshmallows, remaining 1/4 cup
  cocoa, and remaining 1/2 cup butter. Cook and stir over medium-low
  heat until butter and marshmallows are melted and mixture is
  smooth. Remove from heat. Gradually stir in confectioners' sugar
  until smooth. Spread over peanut butter layer. Refrigerate at least
  30 minutes. Cut into squares.
  
  Recipe by Judy Sims, Weatherford, Texas
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM