MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Frosted Brownies
 Categories: Desserts, Chocolate, Snacks
      Yield: 24 Servings
 
      1 c  Butter; +3 tb, in cubes
    3/4 c  Baking cocoa
      4 lg Eggs; room temperature
      2 c  Sugar
  1 1/2 c  A-P flour
      1 ts Baking powder
      1 ts Salt
      1 ts Vanilla extract

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      6 tb Butter; softened
  2 2/3 c  Confectioners' sugar
    1/2 c  Baking cocoa
      1 ts Vanilla extract
    1/4 c  Milk; up to 1/3 c
 
  In a saucepan, melt butter. Remove from the heat. Stir in cocoa;
  cool. In a large bowl, beat eggs and sugar until blended. Combine
  flour, baking powder, and salt; gradually add to egg mixture. Stir
  in vanilla and the cooled chocolate mixture until well blended.
  
  Spread into a greased 13x9" baking pan. Bake @ 350°F/175°C until a
  toothpick inserted in the center comes out clean, 25 to 28 minutes
  (do not overbake). Cool on a wire rack.
  
  For frosting, in a large bowl, cream butter and confectioners'
  sugar until light and fluffy, 5 to 7 minutes. Beat in cocoa and
  vanilla. Add enough milk for the frosting to achieve spreading
  consistency. Spread over brownies. Cut into bars.
  
  Recipe by Sue Soderlund, Elgin, Illinois
  
  Recipe FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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