MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Beany Blondies Categories: Brownies, Desserts Yield: 12 Blondies Olive oil; for greasing 240 g White beans or peas - (8-1/2 oz) 3 tb Aquafaba or water 120 g Peanut butter (4-1/4 oz) 70 g Maple syrup, agave, or - sugar (2-1/2 oz) 2 ts Baking powder 2 ts Vanilla extract 50 g Chocolate (1-3/4 oz); - cut into small pieces Flaky sea salt; to taste - (optional) These blondies, for example, are extra-nutritious, super-fudgy and very simple to make Heat the oven to 200°C/180°C fan/390°F/gas 6, and grease a small, roughly 15x10 cm ovenproof dish or tray with a little olive oil; if you like, line it with greaseproof paper, too. In a food processor, blitz the beans or peas, aquafaba (or water), peanut butter, sweetener, baking powder and vanilla extract. Once evenly blended, stir in 35 g of the chopped chocolate, then transfer the mixture to the greased dish and spread out evenly. Sprinkle over the rest of the chopped chocolate, then bake for 25 minutes. Remove, sprinkle with flaky sea salt to taste, if using, then leave to cool. Cut into 12 small squares and enjoy. The blondies will now keep in an airtight container in the fridge for about 5 days. Recipe by Tom Hunt Recipe FROM: MMMMM