MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Red Velvet Brownies
 Categories: Cookies, Chocolate, Cheese, Dairy
      Yield: 12 Servings

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     10 tb Butter; melted
      2 lg Eggs; room temperature
      2 tb Buttermilk; room temperature
      1 tb Vanilla extract
      5 oz Dark chocolate chips;
           - melted
 15 1/4 oz Box red velvet cake mix

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      8 oz Cream cheese; softened
    1/3 c  Butter; softened
  2 1/2 c  Confectioners' sugar
      1 tb Vanilla extract
    1/8 ts Salt

  In a large bowl, whisk together melted butter, eggs, buttermilk,
  and vanilla extract until combined. Whisk in melted chocolate until
  smooth and creamy. Stir in cake mix until just incorporated.
  Transfer batter to a parchment paper-lined 9" square baking pan.
  Chill at least 1 hour.

  Set oven @ 350°F/175°C.

  Bake 20 to 25 minutes or until batter is set. Rest pan on a wire
  rack until completely cooled. Using edges of parchment paper, lift
  brownies from pan; transfer to a cutting board.

  In a large bowl, beat cream cheese until smooth, 2 to 3 minutes.
  Add butter and beat until smooth, another 1 to 2 minutes. Gradually
  add confectioners' sugar, vanilla, and salt until frosting is
  fluffy. Spread frosting over brownies; slice and serve.

  Recipe by Lauren Habermehl, Pewaukee, Wisconsin

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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