*  Exported from  MasterCook  *

                             Praline Brownies

Recipe By     : Taste Of Home 4/5/94
Serving Size  : 16   Preparation Time :0:00
Categories    : Brownies                         Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  c             Fark brown sugar -- packed
     3/4  c             Butter -- divided
   2      tb            Evaporated milk
     1/2  c             Pecans -- coarsely chopped
   2      c             Light brown sugar -- packed
   2                    Eggs
   1 1/2  c             All-purpose flour
   1      ts            Vanilla extract
     1/2  ts            Salt

In a saucepan, combine the dark brown sugar, 1/4 cup butter, and
milk. Stir over low heat until butter is melted. Pour into an
ungreased 8" square baking pan; sprinkle evenly with pecans. In a
mixing bowl, cream light brown sugar and remaining butter; add eggs.
Stir in flour, vanilla, and salt until moistened. Spread over pecans.
Bake at 350°F for 30 to 35 minutes or until brownies test done. Cool
5 minutes in pan; invert onto a tray or serving plate. Cool slightly
before cutting.


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