*  Exported from  MasterCook  *

                             Berry's Brownies

Recipe By     : the California Culinary Academy
Serving Size  : 16   Preparation Time :0:30
Categories    : Brownies                         Microwave

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      c             Basic brownie mix -- see recipe
   3                    Eggs
   1 1/2  ts            Vanilla extract
     3/4  c             Walnuts -- chopped

These are simple, cakey brownies. For a richer brownie, make one of
the variations: fold chocolate chips into the batter, or spread the
brownies with icing.

Preheat oven to 350°F. In an 8 or 9" square pan, stir together basic
brownie mix, eggs, vanilla, and nuts until dry ingredients are well
moistened.

Bake until a toothpick inserted in the center comes out barely moist,
20 to 25 minutes. Do not overbake.

Cool brownies on a wire rack, then cut into squares.

Double Chocolate Brownies:

Stir 6 oz pkg semisweet chocolate chips into the batter.

Quick-Iced Brownies:

Break up 1 or 2 milk chocolate bars into squares. After removing
brownies from oven, place chocolate pieces on top and spread
chocolate as it melts.

Microwave Version:

In an 8 or 9" square glass dish, stir together basic brownie mix,
eggs, vanilla, and nuts until dry ingredients are well moistened.

Shield corners of dish with aluminum foil. Microwave on 70% power 10
to 12 minutes, rotating dish, if necessary, for even doneness.
Brownies are done when a toothpick inserted in center comes out
barely moist. Remove foil shields the last 2 minutes of cooking.

Cool brownies on a wire rack, then cut into squares.


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