MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Caramel Brownies
 Categories: Cookies, Snacks, Chocolate, Nuts
      Yield: 24 Servings

      2 c  Sugar
      1 c  Oil
    3/4 c  Baking cocoa
      4 lg Eggs; room temperature
    1/4 c  Milk
  1 1/2 c  A-P flour
      1 ts Salt
      1 ts Baking powder
      1 c  Semisweet chocolate chips
      1 c  Walnuts; chopped, divided
     11 oz Bag caramels
    1/3 c  Sweetened, condensed milk

  Set oven @ 350°F/175°C.

  In a large bowl, beat sugar, oil, cocoa, eggs, and milk. In another
  bowl, combine flour, salt, and baking powder; gradually add to egg
  mixture until well blended. Fold in chocolate chips and 1/2 cup
  walnuts.

  Spoon 2/3rds of the batter into a greased 13x9" baking pan. Bake
  for 12 minutes.

  Meanwhile, in a large saucepan, heat caramels and condensed milk
  over low heat until caramels are melted, stirring frequently. Pour
  over baked brownie layer. Sprinkle with remaining 1/2 cup walnuts.

  Drop remaining batter by teaspoonfuls over caramel layer. Carefully
  swirl brownie batter with a knife.

  Bake until a toothpick inserted in center comes out with moist
  crumbs (do not overbake), 35 to 40 minutes longer. Cool completely
  on a wire rack.

  Recipe by Clara Bakke, Coon Rapids, Minnesota

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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