*  Exported from  MasterCook  *

                               A+ Brownies

Recipe By     :
Serving Size  : 24   Preparation Time :0:00
Categories    : Brownies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Brownie Base:
  12      oz            Semi sweet chocolate chips --
                        - miniature
     1/2  c             Sugar
     1/4  c             Butter
   2                    Eggs
   1      ts            Vanilla
     1/2  ts            Salt
     2/3  c             Flour
                        Topping:
   8      oz            Cream cheese -- softened
     1/2  c             Sugar
   2      tb            Butter -- softened
   2                    Eggs
   2      tb            Milk
   1      tb            Flour
     1/2  ts            Almond extract

To Make Base:

In large bowl, combine sugar and butter; beat until creamy. Add eggs,
vanilla, and salt; mix well. In small microwave-safe bowl, melt
1-1/4 cups of the mini chocolate chips until smooth. Add melted
chocolate and flour to first mixture. Pour into well greased 9x9"
square pan. Set aside.

To Make Topping:

In a small bowl, combine cream cheese, sugar, and butter; beat until
creamy. Add eggs, milk, flour, and almond extract; beat well. Stir in
remaining 3/4 cup of mini chocolate chips. Pour over brownie base.

Bake in 350°F oven for 40 to 45 minutes. Cool completely and cut into
small pieces these are very rich, and taste best if chilled. Store in
refrigerator.

Yield: 24 Brownies


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