* Exported from MasterCook * Brownies Recipe By : Alice Broaddus Serving Size : 16 Preparation Time :0:00 Categories : Brownies Diabetic Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 c Cocoa 1/4 c Butter 1/4 c Applesauce 2 tb Sweet 10- liquid sweetener 2 tb Vanilla 2 Eggs -- beaten 1 c Flour 1/2 ts Salt 1 1/2 ts Baking soda 1/4 c Nuts -- chopped Sift cocoa, flour, salt, and baking soda and mix well. Add vanilla, sweetener, eggs. Stir until well-blended and add the dry ingredients. Mix until well-blended, stir in chopped nuts, pour into a greased 8" square pan. Level batter smoothly. Bake at 325°F for 20 minutes. Yield: 16 Brownies Calories: 82 Exchanges: 1/2 bread, 1 fat - - - - - - - - - - - - - - - - - -