MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Brown Butter Blondie With Speculoos Buttercream
 Categories: Cookies, Snacks, Spices, Nuts
      Yield: 24 Blondies

      1 c  Butter; +1 tb, divided
  2 1/4 c  Brown sugar; packed
      3 lg Eggs; room temperature,
           - lightly beaten
      2 ts Vanilla extract
  2 1/4 c  A-P flour
  1 1/2 ts Baking powder
  2 1/4 ts Ground cinnamon
    1/2 ts Sea salt
      1 c  Walnuts; toasted, chopped

MMMMM-------------------COOKIE BUTTER FROSTING------------------------
    2/3 c  Butter; softened
    1/4 c  Confectioners' sugar
    3/4 c  Biscoff creamy cookie
           - spread
      1 ts Vanilla extract
    1/2 ts Ground cinnamon
    1/4 ts Sea salt

  Set oven @ 350°F/175°C.

  Line a 13x9" baking pan with parchment, letting ends extend up
  sides. Grease parchment with 1 tb butter; set aside.

  In a large bowl, mix flour, baking powder, cinnamon, and salt; set
  aside.

  In a small heavy saucepan, melt butter over medium heat. Heat 5 to
  7 minutes or until golden brown, stirring constantly. Remove from
  heat; add brown sugar and vanilla until smooth. Quickly stir in
  eggs until well mixed. Add to dry ingredients; stir to combine.
  Fold in walnuts.

  Spread into prepared pan. Bake until golden brown, 30 to
  35 minutes. Cool completely in pan on a wire rack.

  For the frosting, in a large bowl cream butter and confectioners'
  sugar until smooth. Add cookie butter, vanilla, cinnamon, and salt.
  Continue mixing until light and fluffy, 3 to 4 minutes. Spread
  frosting over cooled blondies. Cut into bars; serve.

  Recipe by Shannon Copley, Upper Arlington, Ohio

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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