*  Exported from  MasterCook  *

              Double Chocolate Brownies Ala Weight Watchers

Recipe By     : Weight Watchers, 1992
Serving Size  : 8    Preparation Time :0:00
Categories    : Brownies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Eggs
     1/4  c             Sugar
   2      tb            Coffee liqueur
   6      tb            Cake flour
   2      tb            Unsweetened cocoa powder --
                        - sifted
     1/4  ts            Baking soda
     1/4  ts            Salt
     1/4  ts            Baking powder
   1      oz            Semisweet chocolate chips -OR-
   1      oz            Peanut butter
   1      oz            Walnuts -- chopped

Preheat oven to 350°F. Spray an 8x8x2" cake pan with nonstick spray
and set aside.

In a medium mixing bowl, using an electric mixer on high speed, beat
eggs until custard-like consistency, about 4 minutes, until doubled
in volume. Slowly add sugar, 1 tb at a time, beating well after each
addition. Stir in liqueur.

In a small bowl, combine remaining ingredients except chocolate
chips. Add to egg mixture, stirring and folding just until combined.
Pour into cake pan and bake for 20 minutes, or until a toothpick
comes out clean from the center. Remove to wire rack and cool in the
pan.

In a small heat-proof measuring cup, combine the chocolate chips and
1 tb of water and melt over low heat stirring constantly until
smooth, about 30 seconds. Spread over cake with spatula. While
chocolate is still warm, sprinkle cake with walnuts.

Yield: 16 brownies

Per 2 brownies: 1/4 fat; 1/4 protein; 1/4 bread; 65 calories.


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