*  Exported from  MasterCook  *

              BARBARA'S BROWNIES FROM ELEGANT BUT EASY COOK

Recipe By     : 
Serving Size  : 24   Preparation Time :0:00
Categories    : Desserts                         Judy's

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   lb           Reduced-calorie margarine
   4                    Unsweetened baking chocolate
                        Squares
   2       c            Sugar
   1       c            Egg Beaters® 99% egg
                        Substitute -- or 4 eggs
   2       ts           Vanilla
   1       c            Flour
                        Chopped nuts -- optional
                        Chocolate chips -- optional

  Preheat oven to 350F. Spray and flour a 9x13" pan.
  Melt margarine and chocolate together in microwave.
  Cream sugar and eggs. Combine margarine-chocolate with
  sugar-eggs. Add vanilla and flour; add optional nuts
  and chips/bits of chocolate (up to 1 cup each). Bake
  for 30 to 40 minutes.  Should be quite wet after
  baking for really moist brownies. Cool completely
  befor cutting. Cut ahead. Freeze. Place on waxed paper
  "floors" when packing. Serve frozen or slightly
  thawed. Makes 24 or how ever many bite-sized brownies.
  
  ~ - - - - - - - - - - - - - - - - - Friendship Recipe
  ~ pass it on. Recipe By     : Judy's Buffet Brownies
 


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