MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Cinnamon Brownies
 Categories: Cookies, Snacks, Chocolate
      Yield: 36 Servings

    3/4 c  Baking cocoa
    1/2 ts Baking soda
    2/3 c  Butter; melted, divided
    1/2 c  Water; boiling
      2 c  Sugar
      2 lg Eggs; room temperature,
           - beaten
      1 ts Vanilla extract
  1 1/3 c  A-P flour
      2 ts Ground cinnamon
    1/4 ts Salt
      1 c  Semisweet chocolate chips

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      6 tb Butter; softened
    1/2 c  Baking cocoa
  2 2/3 c  Confectioners' sugar
  1 1/2 ts Ground cinnamon
    1/3 c  Evaporated milk
      1 ts Vanilla extract

  Set oven @ 350°F/175°C.

  In a bowl, whisk cocoa and baking soda; blend in 1/3 cup melted
  butter. Add boiling water, stirring until thickened. Stir in sugar,
  eggs, vanilla, and remaining butter. Add flour, cinnamon, and salt.
  Fold in chocolate chips. Pour into a greased 13x9" baking pan. Bake
  until toothpick inserted in center comes out with moist crumbs,
  about 40 minutes. Cool.

  For frosting, cream butter in a bowl. Combine cocoa, confectioners'
  sugar, and cinnamon; add alternately with the milk. Beat to a
  spreading consistency; add vanilla. Add more milk if necessary.
  Spread over the brownies.

  Source: Country Woman, Collector's Edition

  Recipe by Gail Mehle, Rock Springs, Wyoming

  Recipe FROM: https://www.tasteofhome.com

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