---------- Recipe via Meal-Master (tm) v8.01
 
      Title: White Chocolate Brownies
 Categories: Desserts, Chocolate
      Yield: 24 Servings
 
      6 tb Unsalted butter
      8 oz White chocolate; grated
      2    Eggs
    1/2 c  Sugar
      1 tb Vanilla
      1 c  Flour
      1 c  Semi-sweet chocolate
           - morsels; heaping

  Preheat oven to 350°F. Grease and flour an 8" square baking pan.
  Melt butter and 4 oz of white chocolate together in top of double
  boiler over hot water. When melted remove from heat and add balance
  of white chocolate. Stir to blend well. Set aside.

  Beat eggs. Add sugar. Beat 2 to 3 minutes. Add white chocolate and
  butter mixture, vanilla, and flour. Beat just until smooth. Add
  chocolate chunks and mix in by hand--do not beat.

  Pour into prepared pan and bake 35 minutes or until toothpick
  inserted in center comes out clean. Cool on wire rack. Cut into
  squares or bars.

  Recipe FROM: Cookiemania
 
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