*  Exported from  MasterCook  *

                                 Brownies

Recipe By     : Bakers' Dozen (Beth Setrakian) Show #BD1A09
Serving Size  : 24   Preparation Time :0:00
Categories    : Brownies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      oz            Unsweetened chocolate
     3/4  c             Unsalted butter
   2      c             Sugar
   3                    Eggs
   1      ts            Pure vanilla extract
   1      c             Unbleached all-purpose flour
   1      c             Nuts -- chopped (optional)

Preheat oven to 325°F. Melt chocolate and butter together in
microwave on high for 1 to 2 minutes, or on stove top in heavy
saucepan on very low heat. Stir until chocolate is completely melted.
Stir sugar into chocolate until well blended. Mix in eggs and
vanilla. Stir in flour and nuts until well blended. Spread in greased
9x13" glass baking dish. Bake 30 minutes. Do not overbake. Cool in
pan. Cut into squares.

Yield: 24 Brownies


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