MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Dark Chocolate Brownies
 Categories: Brownies, Chocolate
      Yield: 16 servings
 
    2/3 c  Unsalted butter
      2 oz Unsweetened chocolate;
           - cut into small pieces
      2 oz Semisweet chocolate;
           - cut into small pieces
      1 c  Granulated sugar
    3/4 c  Light brown sugar; packed
      3    Jumbo eggs
  1-1/2 c  Sifted all-purpose flour
    1/2 ts Salt
      2 ts Vanilla
  1-1/2 c  Walnuts; coarsely chopped
           - OR pecans
 
  PREHEAT THE OVEN TO 375°. Melt the butter with the four squares of
  chocolate in a large saucepan over low heat, stirring often. Remove
  the pan from the heat and mix in the granulated and brown sugars,
  eggs (one at a time), flour, salt, vanilla and nuts. Spread the
  batter into a well-buttered 9x9" baking pan, pushing it well into the
  corners and smoothing the top. Bake the brownies uncovered for 35-40
  minutes, or until the brownies feel fairly firm and begin to pull
  away from the sides of the pan. Cool the brownies in the upright pan
  on a wire rack for at least 30 minutes. Cut them into large squares.
 
MMMMM