*  Exported from  MasterCook Mac  *

               German Sweet Chocolate Cream Cheese Brownies

Recipe By     : Ad/recipe in magazine, Nov, 1990
Serving Size  : 16   Preparation Time :0:00
Categories    : Brownies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      oz            Sweet German chocolate
     1/4  c             Margarine
     3/4  c             Sugar
   2                    Egg
   1      ts            Vanilla
     1/2  c             Flour
     1/2  c             Nuts -- chopped
                        Cream Cheese Topping:
   4      oz            Cream cheese -- softened
     1/4  c             Sugar
   1                    Egg
   1      tb            Flour

   Brownie Layer:

Melt chocolate and margarine in 2 qt saucepan over very low heat;
stir constantly just until melted. Remove from heat. (Or microwave
chocolate and margarine in large bowl at high 2 minutes or until
margarine is melted. Stir until chocolate is completely melted.)

Stir sugar into melted chocolate. Stir in eggs and vanilla until
completely mixed. Mix in flour until well blended. Stir in nuts.
Spread in greased 8" square pan.

Cream Cheese Topping:

In same bowl, mix cream cheese, sugar, egg and flour until smooth.
Spoon over brownie mixture; swirl with knife to marbleize.

Bake:

Bake at 350°F for 35 minutes or until wooden pick inserted in center
comes out almost clean (do not overbake!) Cool in pan; cut into
squares.

Posted by: Lise Waring <hobbit@mail.utexas.edu>

From: Sallie Austin Krebs


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