---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Nearly Brownie Cookies
 Categories: Brownies, Cookies
      Yield: 50 Servings
 
      8 oz Semisweet chocolate
      3 tb Butter
    1/4 c  All-purpose flour
    1/4 ts Baking powder
    1/8 ts Salt
      2    Eggs
    3/4 c  Sugar
    1/2 ts Vanilla
      1 c  Semisweet chocolate morsels
  2 1/4 c  Pecans; chopped roughly
 
  Preheat oven to 350°F. Melt the semisweet chocolate and the butter
  over low heat or in the microwave. Stir until smooth. Sift together
  the flour, baking powder, and salt. Beat eggs, sugar, and vanilla
  at high speed until well combined. Slowly beat in the cooled
  chocolate, then the dry ingredients until just blended but smooth.
  Stir in the chocolate morsels and the nuts. Drop by heaping
  teaspoonfuls 1" apart on cookie sheets lined with parchment paper
  or aluminum foil. Bake 10 to 12 minutes. Do not over bake. Cool on
  a rack. May be made ahead or frozen.

  Recipe by Nathalie Dupree, Cooks, TVFN, 1996
 
-----