MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Ina Garten's "Outrageous Brownies"
 Categories: Cookies, Chocolate, Nuts
      Yield: 20 servings

      1 lb Unsalted butter
     28 oz Semisweet chocolate chips;
           - separated
      6 oz Unsweetened chocolate
      6 lg Eggs
      3 tb Instant coffee granules
      2 tb Pure vanilla extract
  2 1/4 c  Sugar
      1 c  A-P flour; +1/4 c, separated
      1 tb Baking powder
      1 ts Salt
      3 c  Walnuts; chopped

  Set the oven @ 350°F/175°C.

  Grease and flour an 18x12x1" baking sheet.

  Melt the butter, 1 lb of chocolate chips and the unsweetened
  chocolate together in a medium heatproof bowl over simmering water.
  Stir continuously until the chocolate and butter are completely
  melted and come together into a very smooth mixture. Allow to cool
  slightly.

  In a large bowl, stir (do not beat) the eggs, coffee granules,
  vanilla and sugar. Pour the warm chocolate mixture into the egg
  mixture and allow to cool to room temperature.

  In a medium bowl, sift together 1 cup of flour, the baking powder
  and salt. Add to the cooled chocolate mixture. Toss the walnuts and
  12 oz of chocolate chips with the remaining 1/4 cup of flour, then
  add to the chocolate batter. Mix until everything just comes
  together and there are no bits of flour remaining.

  Pour the brownie batter into the prepared baking sheet.

  Bake for 20 minutes, then pull the brownies from the oven and hit
  the baking sheet against the counter top once quickly, forcing the
  air to escape from between the pan and the brownie dough. (It's the
  same method used for pan-bang cookies.) Bake for about 15 more
  minutes, until a toothpick comes out clean. Don't overbake.

  Allow to cool thoroughly and refrigerate. Cut into 20 large squares
  to serve (or cut into smaller squares for more brownies).

  Recipe by Ina Garten

  Presented by: Risa Lichtman, Portland, Oregon.

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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