MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Death By Chocolate
 Categories: Five, Chocolate, Desserts
      Yield: 24 servings
 
     21 oz Box brownie mix; batter
           - prepared according to
           - directions
    1/4 c  Coffee-flavored liqueur
  6 1/2 oz (2 boxes) instant chocolate
           - pudding
      4 oz Heath or Skor bar; coarse
           - crushed
     12 oz Tub whipped topping; thawed
 
  Set oven @ 350°F/175°C and bake brownie batter in a 9x13"
  baking pan according to package directions; allow to
  cool completely.
  
  Use a fork to prick holes in top of cooled brownies;
  drizzle with coffee liqueur.
  
  Break up brownies into small pieces. Coarsely crush
  candy bars in a food processor or by gently tapping the
  wrapped bars with a hammer. Place half the brownies in
  bottom of a trifle dish or large glass serving bowl.
  Cover with half the pudding then one-third of the
  crushed candy and half the whipped topping. Repeat
  layers and top with the remaining crushed candy.
  
  Cover and chill at least 2 hours before serving.
  
  Refrigerate any leftovers.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
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