MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Coffee Bean Brownies
 Categories: Snacks, Cookies, Chocolate, Booze, Dairy
      Yield: 12 Servings
 
    1/2 c  Butter
      2 tb Cocoa
    1/4 c  Milk
    1/2 c  Butter
    1/2 c  Shortening
    1/2 c  Strong brewed coffee
    1/2 c  Kahlua, Tia Maria, or any
           - coffee liqueur
      2 c  Flour
      2 c  Granulated sugar
    1/4 c  Cocoa
    1/2 c  Buttermilk
      2 lg Eggs
      1 ts Baking soda
      1 ts Vanilla
  3 1/2 c  Powdered sugar
      1 ts Vanilla
           Chocolate covered espresso
           - beans; opt
 
  Set oven @ 400°F/205°C.
  
  FOR FROSTING: In saucepan, combine butter, cocoa and
  milk. Bring to a boil. Stir in vanilla and powdered
  sugar until frosting reaches proper consistency.
  
  BROWNIES: In another saucepan, combine butter,
  shortening, coffee and liqueur. Stir, let boil. In
  a large mixing bowl, mix the flour and sugar. Pour
  butter-shortening mixture over the flour and sugar
  in bowl. Add the buttermilk, eggs, baking soda and
  vanilla.
  
  Pour into well buttered 17x11x1/2" jelly roll
  pan. Bake for 30 minutes or until brownies test done
  in the center.
  
  Frost brownies immediately. Garnish with expresso
  beans.
  
  Let cool until ready to eat, then cut into bars.
  
  Recipe By: Food Tv--Food in a Flash Show#FF2084
  
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