*  Exported from  MasterCook  *

                       Peanut Butter Chip Brownies

Recipe By     : Shape magazine, Dec 1994
Serving Size  : 30   Preparation Time :0:00
Categories    : Brownies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    Egg whites
     1/2   c            Buttermilk
   2 1/2   oz           Jar prune baby food
   1       ts           Vanilla
     3/4   c            Cocoa
     1/2   ts           Baking soda
     1/2   c            Water -- boiling
   1 3/4   c            Sugar
   1       c            All-purpose flour
     1/2   c            Whole-wheat flour
   1 1/4   c            Peanut butter chips

  Preheat oven to 350°F. Beat egg whites until foamy. Stir in
  buttermilk, prunes, and vanilla. Set aside. In a large mixing bowl,
  combine cocoa and baking soda; add boiling water and stir until
  mixture thickens. Stir in egg-white mixture until smooth. Add sugar
  and flours; blend completely. Stir in peanut butter chips. Pour
  batter into a 13x9" baking pan lightly coated with nonstick cooking
  spray. Bake for 30 minutes. Let cool before cutting.
  
 
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