---------- Recipe via Meal-Master (tm) v8.03
 
      Title: French Apple Cake With Apricot Glaze
 Categories: Cakes
      Yield: 12 servings
 
      2 tb Butter
      1 c  Sugar
      1    Egg
      2 c  White flour
  2 1/2 pt Baking powder
      1 c  Skim milk; mixed with:
      1 ts Vanilla
      6    Granny Smith apples
           Topping:
    1/3 c  Brown sugar
    1/2 ts Cinnamon
    1/4 ts Freshly ground nutmeg
      3 tb Unsalted butter
           Glaze:
    1/2 c  Apricot jam
      1 ts Lemon juice
      1 ts Water; approximate
 
  Preheat oven to 350°F. Spray a 9x12" baking dish with a nonstick
  spray. Cream butter with sugar. Beat in egg. Sift together dry
  ingredients into egg mixture alternating with milk and vanilla. In
  food processor, process egg with sugar until well mixed. Add
  butter and process and then milk, dry ingredients into processor
  and pulse 3 or 4 times, just until mixed. Wash processor & reserve
  for next step. Spread batter evenly into prepared dish.
  
  Top with fruit. Mix topping ingredients together in food processor
  or mixer. Dot over top of cake. Bake 30 to 40 minutes or until
  skewer comes out clean. Cool completely.
  
  For glaze, heat together apricot jam, lemon juice and water. 
  Strain into s saucepan or glass measuring jug. Heat on top of
  stove or in microwave until boiling and slightly reduced. If
  reduced too much, add a bit more water onto completely cooled cake
  with pastry brush. Serve and enjoy.
  
  Per servings: 253 calories, 3.8 g protein (6%), 54 g carbs (83%),
  3 g total fat (11%) (0.7 g saturated fat), 23 mg cholest,
  146 mg sodium.
 
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