---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Banana Cake
 Categories: Cakes
      Yield: 6 Servings
 
      1 c  Butter; softened
      2 c  Sugar
      2    Eggs; room temperature
    3/4 c  Milk
      3 c  Flour
      2 ts Baking powder
  1 1/2 c  Ripe bananas; mashed
    1/2 c  Butter; softened
      8 oz Cream cheese; softened
  3 3/4 c  Confectioners sugar (16 oz)
      2 ts Vanilla

  Cream butter and sugar. Add eggs. Mix. Combine flour and baking
  soda. Add to butter/sugar mixture alternating with milk--beginning
  and ending with flour mixture. Fold in mashed bananas. Pour into
  three greased and floured 9" round cake pans. Bake (in preheated
  oven) at 350°F for 25 to 35 minutes (or until cake springs back
  when lightly touched). Cool and frost between layers and sides with
  cream cheese frosting.
  
  Frosting:

  Combine and spread on cooled cake.
 
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