*  Exported from  MasterCook  *

                        BANANA-COCONUT CRUNCH CAKE

Serving Size  : 15   Preparation Time :0:00
Categories    : Nuts                             Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       pk           Banana Supreme cake mix
   1       pk           Banana instant pudding mix
  16       oz           Fruit cocktail -- undrained
   4                    Eggs
     1/4   c            Oil
   1       c            Coconut
     1/2   c            Pecans -- chopped
     1/2   c            Brown sugar
                        -----GLAZE-----
     3/4   c            Sugar
     1/2   c            Butter
     1/2   c            Evaporated milk
   1-1/3   c            Coconut

  Preheat oven to 350°, grease and flour oblong pan. For
  cake, combine cake mix, pudding mix, fruit cocktail
  with juice, eggs and oil in large bowl. Beat for 4
  minutes. Stir in 1 cup coconut. Pour into pan. Combine
  pecans and brown sugar in small bowl. Stir until well
  blended. Sprinkle over batter. Bake at 350°F for 45-50
  minutes.

   GLAZE: combine sugar, butter and evaporated milk in
  medium saucepan. Bring to a boil, cook for 2 minutes,
  stirring occasionally. Remove from heat, stir in 1-1/3
  c. coconut, pour over warm cake. Serve warm or at room
  temp.

  Serves 12-16
 
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