*  Exported from  MasterCook  *

                            Banana Ginger Cake

Recipe By     : 
Serving Size  : 9    Preparation Time :0:00
Categories    : Cakes                            Fruit

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           sugar
     1/4  cup           margarine or butter, softened
   3      medium        bananas, mashed (1-1/2 cups)
   1      teaspoon      vanilla
   1      large         egg
   1 1/2  cups          flour
   1      teaspoon      baking powder
   1      teaspoon      baking soda
   2      teaspoons     ginger
   2      tablespoons   skim milk

          TOPPING:      
     1/3  cup           frozen whipped topping. thawed
     1/8  teaspoon      ginger
                        dash nutmeg

  Heat oven to 350°F. Spray 9-inch square pan with nonstick cooking
  spray.

  In large bowl. beat sugar and margarine until well blended. Add
  bananas vanilla and egg; mix well.

  Lightly spoon flour into measuring cup;level off. Add flour, baking
  powder, baking soda and 2 teaspoons ginger to margarine mixture;
  mix until moistened.

  Add milk; mix well. Pour into sprayed pan.

  Bake at 350°F. for 25 to 35 minutes or until toothpick inserted in
  center comes out clean. Cool slightly.

  In small bowl, combine all topping ingredients; mix gently. Cut
  cake into squares serve warm or cool topped with whipped topping
  mixture.

  Makes 9 servings.

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