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      Title: Blueberry Peach Coffee Cake
 Categories: Pies
      Yield: 3 Servings

      1 pk Duncan Hines blueberry
           - muffin mix
      1 lb Can sliced peaches
    1/4 c  Sugar
    1/4 c  Flour
    1/2 ts Cinnamon
      2 tb Butter

  Preheat oven to 400°F. Wash blueberries and drain peaches. Spread
  fruit on paper towels. In a small bowl, combine sugar, flour,
  cinnamon. Cut in butter and set aside. Mix muffin batter as
  directed on label EXCEPT do not fold in blueberries. Spread batter
  in a greased 8" square pan.Top with drained blueberries and
  peaches. Sprinkle cinnamon mixture over the fruit and bake at 400°F
  for 25  minutes.

  Posted by: Randy Rigg

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