*  Exported from  MasterCook  *

                              Carrot Cake

Recipe By     : unknown
Serving Size  : 1    Preparation Time :0:00
Categories    : Cake

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          All-Purpose Flour
   2      teaspoons     Baking Powder
   1 1/2  teaspoons     Baking Soda
   1      teaspoon      Salt
   2      teaspoons     Cinnamon
   2      cups          Sugar
   4                    Eggs
   1      cup           Oil
   2      cups          Carrots -- grated
   8      ounces        Crushed Pineapple
     1/2  cup           Walnuts
     1/2  pound         Cream Cheese -- softened
     1/4  cup           Butter
     3/4  cup           Powdered Sugar

Cake: Mix flour, baking powder, baking soda, salt, cinnamon, sugar. Add
eggs, oil, carrot, pineapple/with juice from can, nuts. Pour into well
greased oblong baking pan. Bake 40-45 min at 350°F.

Frosting: Mix softened cream cheese, softened butter and powdered sugar
until smooth. Add a little milk if desired. Spread frosting on top of cooled
cake.

I got this wonderful recipe from a co-worker of mine. You can cut the fat
content by substituting equal amounts of applesauce for all or part of the
oil.

                   - - - - - - - - - - - - - - - - - -