MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mrs. Thompson's Carrot Cake
 Categories: Cakes, Desserts, Vegetables, Fruits
      Yield: 15 servings
 
      3 c  Shredded carrots
     20 oz Can crushed pineapple; well
           - drained
      2 c  Sugar
      1 c  Oil
      4 lg Eggs
      2 c  A-P flour
      2 ts Baking soda
      2 ts Ground cinnamon

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      8 oz Cream cheese; softened
    1/4 c  Butter; softened
      2 ts Vanilla extract
  3 3/4 c  Confectioners' sugar
 
  In a large bowl, beat the first five ingredients until
  well blended. In another bowl, mix the flour, baking
  soda and cinnamon; gradually beat into carrot mixture.
  
  Transfer to a greased 13x9" baking pan. Bake @
  350°F/175°C for 35-40 minutes or until a toothpick
  inserted in center comes out clean. Cool completely in
  pan on a wire rack.
  
  For frosting, in a large bowl, beat the cream cheese,
  butter and vanilla until blended. Gradually beat in
  confectioners' sugar until smooth. Spread over cake.
  Store in refrigerator.
  
  Recipe by: Becky Wachob, Kelly, Wyoming
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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