MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: J Paul Getty Museum Carrot Cake 
 Categories: Cakes, Desserts, Nuts, Cheese, Fruits
      Yield: 16 servings

MMMMM---------------------------CAKE---------------------------------
    1/2 c  Canola oil
      1 c  Unsweetened applesauce
      2 c  Sugar
      3 lg Eggs
      2 c  A-P flour
      2 ts Cinnamon
      2 ts Baking soda
      2 ts Vanilla extract
      1 ts Salt
      2 c  Shredded carrots
      1 c  Chopped walnuts
    1/2 c  Crushed pineapple; drained

MMMMM------------------CREAM CHEESE FROSTING-------------------------
      8 oz Cream cheese; softened
    1/4 c  Butter; softened
      3 c  Powdered sugar
    1/4 c  Chopped walnuts
    1/4 c  Crushed pineapple

  Combine all cake ingredients, in the order listed, and
  mix until blended.

  Pour into a greased 13x9" pan.

  Bake @ 350°F/175°C for approximately 1 hour, or until
  the cake starts to pull away from sides of pan and a
  toothpick inserted near the center comes out clean.

  Cool on rack.

  Combine all frosting ingredients and frost cake.
  
  Chill, covered at least two hours. Overnight is better.
  This cake gets better as it ages a bit.

  RECIPE FROM: http://www.grouprecipes.com

  Uncle Dirty Dave's Archives

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