MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tropical Carrot Cake
 Categories: Desserts, Dairy, Fruits, Vegetables, Nuts
      Yield: 16 servings
 
      3 lg Eggs
    3/4 c  Canola oil
    3/4 c  Buttermilk
      2 c  A-P flour
      2 c  Sugar
      2 ts Baking soda
      2 ts Ground cinnamon
    1/2 ts Salt
      2 ts Vanilla extract
      2 c  Carrots; finely shredded
      1 c  Raisins
      8 oz Can crushed pineapple;
           - undrained
      1 c  Walnuts; chopped
      1 c  Sweetened shredded coconut

MMMMM--------------------------FROSTING-------------------------------
      8 oz Cream cheese; softened
  4 1/2 c  Confectioners' sugar
      2 tb Heavy whipping cream
      1 ts Vanilla extract
 
  In a large bowl, beat eggs, oil and buttermilk. Combine flour,
  sugar, baking soda, cinnamon and salt; add to egg mixture and mix
  well. Stir in vanilla, carrots, raisins, pineapple, walnuts and
  coconut; mix well. Pour into a greased 13x9" baking pan. Bake @
  350°F/175°C for 45-50 minutes or until cake tests done. Cool.
  
  For frosting, beat all ingredients in a bowl until smooth. Frost
  cake.
  
  Recipe by Victoria Casey, Enterprise, Oregon
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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