*  Exported from  MasterCook  *

                               Carrot Cake

Recipe By     :
Serving Size  : 12   Preparation Time :0:00
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      c             Oil
   1      c             Sugar
   1      c             Brown sugar
   1      ts            Vanilla
                        Eggs
   2      c             Whole wheat flour
     1/3  c             Dry milk
   1      ts            Baking soda
   1      ts            Salt
   1      ts            Baking powder
   2      ts            Cinnamon
   3      c             Carrots; shredded
   1      c             Walnuts; chopped

In large bowl, blend oil and sugars on low until well mixed. Add
vanilla. Beat in eggs, one at a time, blending well after each
addition. Stir together dry ingredients and add to egg mixture until
well blended. Stir in walnuts and carrots by hand. Pour batter into
well greased and floured 10" tube pan or fluted pan. Bake at 350°F
for 50 to 60 minutes. Cool in pan, then top with powdered sugar or
frosting of your choice.


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