*  Exported from  MasterCook  *

                               Carrot Cake

Recipe By     : Dianne Waller
Serving Size  : 16   Preparation Time :0:00
Categories    : Cakes & Frostings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Dry ingredients:
   2      c             All-purpose Flour
   1      ts            Salt
   2      ts            Cinnamon
   2      ts            Soda
   2      c             Sugar
   1 1/2  c             Vegetable oil
   3      c             Carrots -- shredded
   4                    Eggs
                        Frosting:
   8      oz            Cream cheese
     1/2  c             Margarine
   1      lb            Powdered sugar
   1      c             Pecans -- chopped
   1      ts            Vanilla

Sift together dry ingredients. Add oil. Mix well and add carrots and
eggs. Bake at 350°F for 35 minutes (3 layers).

Mix frosting ingredients together and ice cake.

Enjoy!


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