MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Carrot Cake
 Categories: Cakes, Desserts, Fruits, Vegetables, Nuts
      Yield: 12 Servings

      2 c  A-P flour
      2 c  Sugar
      2 ts Ground cinnamon
      1 ts Baking soda
    1/2 ts Salt
      3 lg Eggs; room temperature
  1 1/2 c  Oil
      2 c  Carrots; fine grated
      1 ts Vanilla extract
      1 c  Crushed pineapple;
           - well drained
      1 c  Sweetened shredded coconut
      1 c  Nuts; chopped

MMMMM-------------------CREAM CHEESE FROSTING------------------------
      6 oz Cream cheese; softened
      6 tb Butter; softened
      3 c  Confectioners' sugar
      1 ts Vanilla extract
           Additional nuts; chopped

  In a large bowl, combine the flour, sugar, cinnamon, baking soda,
  and salt. Add the eggs, oil, carrots, and vanilla; beat until
  combined. Stir in pineapple, coconut, and nuts.

  Pour into a greased 13x9" baking pan. Bake @ 350°F/175°C for 50 to
  60 minutes or until a toothpick inserted in the center comes out
  clean. Cool on a wire rack.

  For frosting, in a small bowl, beat cream cheese and butter until
  light and fluffy, 5 to 7 minutes. Add the confectioners' sugar and
  vanilla; beat until smooth. Frost cake. Sprinkle with additional
  nuts. Store in the refrigerator.

  Recipe by Debbie Terenzini-Wilkerson, Lusby, Maryland

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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