*  Exported from  MasterCook  *

                       CHERRY CAKE FROM MARY KILLEN

Serving Size  : 1    Preparation Time :0:00
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12       oz           Flour
   8       oz           Sugar
   8       oz           Margarine
   6       oz           Glacé cherries
   2       oz           Ground almonds
   1       t            Almond extract
   4                    Eggs
     1/2   c            Milk

  1. Cream margarine and sugar. Add egg yolks, beat well, then add
  flour, milk, glacé cherries, ground almonds, and extract. Beat
  egg whites until stiff and fold into the mixture.

  2. Fold mixture into a greased and lined 7" cake tin. Bake at
  160°C (320°F or gas mark 3) for 75 minutes.
 
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