MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Low-Cal Chocolate Cake
 Categories: Diabetic, Desserts, Cakes, Low-fat/cal
      Yield: 24 Servings
 
  1 1/2 c  Flour
    1/4 c  Granulated fructose or
           - other sugar replacement
    1/2 c  Unsweetened cocoa
  1 1/2 ts Baking soda
      1 ts Salt                           
      1 c  Low fat milk (2%)
    2/3 c  Liquid shortening
      2    Eggs

  Preheat oven to 350°F. Grease and flour a 13x9" cake pan. Combine
  all ingredients in a mixing bowl and beat just until blended. Pour
  into prepared pan and bake for 40-45 minutes. Let cool.
  
  Per serving: 86 calories

  Exchanges: 1/2 Bread, 1 Fat
  
  From: Diabetic Dessert Cookbook
  
  Reposted 4 you and yours via Nancy O'brion and her Meal-Master
 
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