*  Exported from  MasterCook  *

                    Diabetic And Low Sodium Pound Cake

Recipe By     : Key Gourmet
Serving Size  : 30   Preparation Time :0:00
Categories    : Cakes                            Sooz Diabetic Cookbook

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  c             Vegetable shortening
   2 3/4  c             Sugar
   9                    Eggs
   1                    Lemon -- juice of
   1      ts            Vanilla
   2      c             Cake flour -- sifted

Heat oven to 300°F. Grease and flour 10" tube pan. Cream shortening
until smooth. Gradually add sugar and cream well. Add the eggs one at
a time, creaming well after each one. Stir in lemon juice and
vanilla. Sift cake flour and add to the mixture. Pour mixture into
tube pan. Bake for 1-1/2 hours or until tests done.

Yield: 30 Servings

Variation:

Omit lemon juice and add 1/4 ts freshly grated nutmeg with sifted
flour.

Busted by Sooz


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