*  Exported from  MasterCook  *

                            Diabetic Fruitcake

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Cakes                            Dia's Scrap Book 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  c             Orange peel -- diced
     1/2  c             Lemon peel -- diced
     1/2  c             Dates -- diced
     1/2  c             Golden raisins
     1/4  c             Brandy or orange juice
   2      ts            Baking powder
     1/2  ts            Baking soda
   1 1/2  c             All-purpose flour
     1/2  ts            Ground allspice
     1/3  c             Vegetable oil
   2      tb            Brown sugar
   2                    Eggs
     1/2  c             Pecans -- chopped
  12                    Pinneapple chunks

  Combine first 5 ingredients in mixing bowl. Add the rest, except
  the pineapple. Mix well. Pour into baking cups, filling each
  2/3rd full. Top each with a pineapple chunk. Bake 30 to 35 minutes
  at 325°F. Cool.  

  Yield: 12 Servings

  Exchange: 1 Bread, 1 Fruit, 2 Fats

  Per serving: 212 calories

  From Dia's Scrap Book


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