*  Exported from  MasterCook  *

                      Diabetic Sour Cream Spice Cake

Recipe By     : Diabetic Dessert Cookbook
Serving Size  : 18   Preparation Time :0:00
Categories    : Cakes                            Chris's Diabetic Cookbook

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  c             Margarine
   3      tb            Granulated brown sugar
                        - replacement
   2                    Eggs
   2      ts            Cinnamon
   1      ts            Ground cloves
   1      ts            Nutmeg
   2      c             Flour -- sifted
   1      ts            Baking powder
   1 1/4  ts            Baking soda
     1/2  ts            Salt
     1/2  c             Water
   1      c             Sour cream
     1/2  c             Raisins
     1/4  c             Walnuts -- chopped

Preheat oven to 350°F. Grease and flour a 13x9" baking pan. Cream
together the margarine and sugar replacement. Add eggs and beat well.
Beat in the cinnamon, cloves, and nutmeg. Sift together the flour,
baking soda, powder, and salt. Sift into the creamed mixture
alternately with the water. Stir in the sour cream, raisins, and
nuts. Pour into prepared pan and bake for 30 to 35 minutes. Let
cool.

Yield: 18 Servings

Per serving: 124 calories

Exchanges: 1-1/2 Bread, 1 Fat


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