---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Diabetic Apple Cake
 Categories: Diabetic, Cakes, Desserts
      Yield: 1 cake
 
  2 1/2 c  Flour
      3 ts Soda
      2 ts Cinnamon
    1/2 ts Nutmeg
      1 ts Salt
      1 c  Butter
      2 ts Vanilla
      2    Eggs
      1 ts Liquid sugar substitute
      4 c  Apple; grated
      1 c  Walnuts
 
  Mix dry ingredients; add butter, eggs, sugar substitute, and blend
  well. Stir in grated apples and nuts. Bake in well-greased 9x13"
  pan at 375°F, 40-50 minutes.
  
  Per serving: 1/2 Fat exchange + 1 Starch/bread exchange +
  1/2 Fruit exchange
  
  Source: The Big Fat Red Juicy Apple Cook Book
  
  Brought to you and yours via Nancy O'Brion and her Meal-Master
 
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