*  Exported from  MasterCook  *

                           Diabetic Sponge Cake

Recipe By     : Key Gourmet
Serving Size  : 4    Preparation Time :0:00
Categories    : Cakes                            Sooz Diabetic Cookbook

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   7                    Eggs
     1/2  c             Orange juice
   3      tb            Sweet 'n Low or sugar substitute
   2      tb            Lemon juice
     3/4  ts            Cream of tartar
   1 1/2  c             Cake flour -- sifted
     1/4  ts            Salt

Separate eggs. Beat egg whites with salt until foamy. Add cream of
tartar and continue beating until stiff. In another bowl, combine
rest of ingredients and mix well. Fold in beaten egg whites. Bake in
greased and floured bundt pan at 350°F for 40 minutes or longer; test
with toothpick. Serve with no sugar jelly (all fruit) and Cool Whip.

Busted by Sooz


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