*  Exported from  MasterCook  *

                               Funnel Cake

Recipe By     : Ask Anne & Nan
Serving Size  : 4    Preparation Time :0:00
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Eggs -- beaten
   1 1/2  c             Milk
   2      c             All-purpose flour
   1      ts            Baking powder
     1/2  ts            Salt
   2      c             Cooking oil

In a bowl, combine eggs and milk. Sift together flour, baking powder,
and salt. Add to egg mixture and beat with electric mixer until
smooth. Check to see if mixture flows easily.

In a large skillet heatoil to 360°F. Covering the end of a small
funnel with your finger, pour batter into hot oil in a spiral shape.
Fry until golden (about 3 minutes) using tongs to turn. Cook 1 minute
more. Drain on paper bag covered with a paper towel. Sprinkle with
cinnamon and powdered sugar or serve with maple syrup. Delicious.


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