M & M Cake (Vegan)

3 1/2 c  Flour
1     ts Baking soda
  1/2 ts Salt
2     ts Cinnamon
  1/2 c  Sucanat
1     c  Non-fat soy-milk
  3/4 c  Dark molasses
  3/4 c  Pure maple syrup

Recipe is based on Lu's Honey Molasses Cake which in turn was based
on Betty Johnson's Honey Bread (so it neither contains honey nor is a
bread and is vegan!).

Mix flour, soda, salt, and cinnamon together into large bowl. Mix in
Sucanat. Add soy-milk, molasses, and maple syprup to dry ingredients;
mix until well blended. Bake in a large loaf pan at 275°F for 1 hour
and 40 minutes. Wrap tightly in plastic wrap and foil and let age
5 days (in refrigerator) before cutting.

From: Bill Sallee <sysbill@ukcc.uky.edu>
Date: Sun, 19 Dec 93 22:18:48 EST