*  Exported from  MasterCook  *

                            Passion Fruit Cake

Recipe By     : Cooking In Clay
Serving Size  : 10   Preparation Time :0:00
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Batter:
  18 1/4   oz           Duncan Hines® moist deluxe
                        - white cake mix
   3       oz           Lemon gelatin powder
   2       ts           Pure vanilla extract
   3                    Egg whites -- whipped
     3/4   c            Water
   1       tb           Olive oil
                        Topping:
   6       oz           Passion fruit juice --
                        - thawed
   2       c            Powdered sugar -- sifted
   3       tb           Lemon juice
     1/4   c            Water

  Soak top and bottom of a clay pot in water for at least 15 minutes.
  To prepare batter, combine cake mix, dry lemon gelatin, vanilla
  extract, egg whites, water, and oil in a mixing bowl. Line bottom
  and up sides of pot with waxed paper. Cover, and place in a cold
  oven. Set temperature to 400°F. Bake for 45 minutes or until
  springs back when touched.

  Meanwhile to prepare topping, combine fruit juice, powdered sugar,
  lemon juice, and water in a saucepan. Stir over medium heat until
  sugar has dissolved.

  Remove cake from oven. Prick top all over with a fork and
  immediatley pour fruit juice mixture over top.
  

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