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      Title: Pig Pickin' Cake
 Categories: Cakes, Citrus, Fruits
      Yield: 15 servings

 15 1/4 oz Box yellow cake mix
     11 oz Can mandarin oranges;
           - undrained
      4 lg Egg whites; room temperature
    1/2 c  Unsweetened applesauce

MMMMM--------------------------TOPPING-------------------------------
     20 oz Can crushed pineapple;
           - undrained
      1 oz Env sugar-free instant
           - vanilla pudding mix
      8 oz Tub whipped topping

  In a large bowl, beat the cake mix, oranges, egg whites, and
  applesauce on low speed for 2 minutes. Pour into a 13x9" baking
  dish coated with cooking spray.

  Bake @ 350°F/175°C for 25-30 minutes or until a toothpick inserted
  in the center comes out clean. Cool on a wire rack.

  In a bowl, combine the pineapple and pudding mix. Fold in whipped
  topping just until blended. Spread over cake. Refrigerate for at
  least 1 hour before serving.

  Recipe by Pam Sjolund, Columbia, South Carolina

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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