*  Exported from  MasterCook  *

                            Apple Harvest Cake

Recipe By     : Susan Adams Barre, Vermont
Serving Size  : 1    Preparation Time :0:00
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4  c             All-purpose flour
   1      c             Whole wheat flour
   1      c             Granulated sugar
     3/4  c             Brown sugar -- packed
   1      tb            Ground cinnamon
   2      ts            Baking powder
   1      ts            Salt
     1/2  ts            Baking soda
     3/4  c             Cooking oil
   1      ts            Vanilla
   3                    Eggs
   2      md            Apples (2 c) --
                        - peeled, finely chopped
   1      c             Walnuts -- chopped
                        Powdered sugar glaze or
                        - whipped cream
                        Powdered Sugar Glaze:
     1/2  c             Powered sugar -- sifted
     1/4  ts            Vanilla
   1      ts            Milk -- up to 2 ts

Generously grease and flour a 10" fluted tube pan; set aside. In a
large mixing bowl combine the flours, granulated and brown sugars,
cinnamon, baking powder, salt, and baking soda. Add oil, vanilla, and
the eggs; beat until well mixed. Stir in chopped apples and walnuts.
Spoon batter evenly into prepared pan. Bake in a 350°F oven for 45 to
50 minutes or until cake tests done. Cool in pan 15 minutes; invert
cake onto a wire rack. Cool thoroughly. Drizzle top with Powdered
Sugar Glaze or dollop servings with sweetened whipped cream.

Yield: 16 Servings

Powdered Sugar Glaze:

In a small mixing bowl stir powered sugar, vanilla, and enough milk
to make of drizzling consistency. Drizzle over cooled cake.

Scanned by: Dianne Waller


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