MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lemon Pudding Cake
 Categories: Cakes, Desserts, Citrus, Dairy
      Yield: 2 servings
 
      1 lg Egg; separated, room temp
    1/2 c  Sugar
    1/3 c  Whole milk
      2 tb A-P flour
      2 tb Lemon juice
      1 ts Grated lemon zest
    1/8 ts Salt

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           Confectioners' sugar
           Lemon slices
           Whipped cream
 
  Set oven @ 325°F/165°C.
  
  In a bowl, beat egg yolk. Add sugar, milk, flour, lemon
  juice, zest and salt; beat until smooth. Beat egg white
  until stiff peaks form; gently fold into lemon mixture.
  Pour into 2 ungreased 6 oz. custard cups (cups will be
  very full).
  
  Place the cups in an 8" square baking pan. Pour boiling
  water into pan to a depth of 1 in. Bake until a knife
  inserted in the center comes out clean and top is golden,
  40-45 minutes.
  
  If desired, top with confectioners' sugar, lemon slices
  and whipped cream.
  
  Dawn Fagerstrom, Warren, Minnesota
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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