MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mom's Citrus Buttermilk Cake
 Categories: Cakes, Desserts, Dairy, Citrus
      Yield: 12 servings
 
      1 c  Shortening
      2 c  Sugar
      4 lg Eggs; room temp
      2 ts Lemon extract
      3 c  A-P flour
      1 ts Baking powder
    1/2 ts Baking soda
    1/2 ts Salt
      1 c  Buttermilk

MMMMM---------------------------GLAZE--------------------------------
  1 1/2 c  Confectioners' sugar
      1 tb Grated orange zest
      5 tb Orange juice
      1 tb Grated lemon zest
      5 tb Lemon juice
    1/4 ts Salt
 
  Set oven @ 350°F/175°C.
  
  Grease and flour a 10" fluted tube (bundt) pan.
  
  Cream shortening and sugar until light and fluffy, 5-7
  minutes. Add eggs, 1 at a time, beating well after each
  addition. Beat in extract. In another bowl, whisk
  together flour, baking powder, baking soda and salt; add
  to creamed mixture alternately with buttermilk, beating
  after each addition.
  
  Transfer to prepared pan. Bake until a toothpick
  inserted in center comes out clean, 45-50 minutes.
  
  Poke holes in warm cake using a fork or wooden skewer.
  Mix glaze ingredients; spoon slowly over cake. Cool 15
  minutes before removing from pan to a wire rack; cool
  completely. If desired, sprinkle with additional zest
  before serving.
  
  Joan Hallford, North Richland Hills, Texas
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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