MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Nana's Devil's Food Cake
 Categories: Cakes, Desserts, Chocolate
      Yield: 9 Servings

      2 c  A-P flour
      1 ts Salt
      1 ts Baking powder
      2 ts Baking soda
    3/4 c  Cocoa powder
      2 c  Granulated sugar
      1 c  Canola oil
      2    Eggs
      1 ts Vanilla
      1 c  Milk
      1 c  Brewed coffee;
           - room temperature

  Set oven @ 325°F/165°C.

  Grease and flour a Bundt pan.

  In a large mixing bowl, sift together the flour, cocoa powder,
  salt, baking soda, and baking powder. Set aside.

  Next, in the bowl of a stand mixer, fitted with a paddle
  attachment, combine the sugar, oil, vanilla and eggs and beat until
  well-combined, about 2 to 3 minutes.

  With your mixer on its lowest setting, gradually add in the dry
  ingredients and mix until everything is just moistened. Take care
  not to overmix. That's one of the most common cake baking
  mistakes.

  Add the milk and coffee and mix until a thin, smooth batter forms.

  Transfer the batter to your prepared baking pan and bake until the
  cake reaches an internal temperature of 210°F. You can use an
  instant-read digital thermometer, like a Thermapen. You can also
  test the cake's doneness by inserting a toothpick into the center
  of the cake. The cake is fully baked when the toothpick comes out
  clean when removed.

  Promptly remove the cake from the oven and let cool for 5 minutes
  in the pan. Then, turn out the cake onto a wire rack to cool
  completely.

  Frost and decorate as desired. Then slice and serve.

  Recipe by Lauren Habermehl, Milwaukee, Wisconsin

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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