---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Toll House Layercake
 Categories: Cheesecakes, Chocolate
      Yield: 1 servings
 
           -----cake-----
      1 c  Butter; softened
      4    Eggs
      1 c  Brown sugar; firmly packed
      2 c  Flour
    2/3 c  Sugar
     12 oz Semi sweet mini chocolate
      2 ts Vanilla
           Chips; divided
    1/2 ts Salt

           -----frosting-----
    3/4 c  Butter; softened
      2 ts Vanilla
  1-1/2 c  Powdered sugar; sifted
 
  Preheat oven to 350°. Grease 15x10" baking pan. Line with
  waxed paper. In bowl, cream butter, brown sugar, sugar,
  vanilla and salt. Add eggs, one at a time, beating well
  after each addition. Gradually add flour. Stir in 1 cup
  chocolate bits. Spread in prepared pan. Bake 20-25 minutes.
  Cool completely. Loosen sides of cake. Invert onto a
  floured cloth. Peel off the waxed paper. Cut cake crosswise
  into four 3-3/4 x 10" sections. Spread 3 slightly rounded
  tablespoons frosting on one layer. Top with second layer.
  Repeat layers. Frost with remaining frosting.

  Frosting: Melt over hot (not boiling) water, 1 cup
  semi-sweet chocolate bits, stir until smooth. Set aside. In
  bowl, cream butter and powdered sugar. Add melted chocolate
  and vanilla; blend until smooth.
 
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